Wakame Seaweed and Tuna Salad
A very easy and tasty salad with full of healthy Wakame seaweeds. Ingredients 100g dried wakame seaweeds 1 small canned tuna Half onion...
Honey and Sesame Spinach
You can substitute spinach for another leafy green or green beans. This dish is a favorite at the Japanese dinner table. Ingredients...
Rice Porridge with Umeboshi and Egg
In Japan, rice porridge is often served to people who are recuperating from a cold or stomach ache. Ingredients (serves 4) 150g cooked...
"Tofu Shira-Ae"
Simple dressing Tofu with carrots and sauce Ingredients (serves 4) 200g Carrots 300g Tofu 3 tbsp White sesame seeds 1/2 tbsp Honey 1 tbsp...
Fried Maitake Gyoza (Video)
Vegetarian gyoza dumplings filled with healthy Maitake mushrooms! Ingredients (serves 6) 24 gyoza skins 200g maitake mushrooms 60g of...
Shredded Potato with Vinegar
A simple and healthy dish which goes well with salad too! Ingredients (serves 4) 2 potatoes 1/2 cucumber 2 tbsp vinegar 1 tbsp soy sauce...
Chicken Breast and Cucumber with Dried Plums (Umeboshi)
A refreshing dish perfect for hot days or for when you don’t have much of an appetite. Also a great dish for dieters! Ingredients (serves...
Honey Orange Tea Gelee
A Healthy and Refreshing Fruit Dessert! Ingredients (serves 4) 2pcs oranges 5g gelatin 300cc tea 2 tbsp honey A little mint Method 1....
Akane Yaki Grilled Salmon (Video)
Simple grilled salmon with ketchup and soysauce Ingredients (serves 4) 4 portions of salmon fillet 2 green peppers (cut into rings) 4...
How To Make a Basic Dashi Stock
It is a good idea to make dashi stock in bulk, divide it into 1 to 2 cup portions, and refrigerate in sealed containers. Ingredients 1...
