Prawn & Sake Festival #1 - Foods! (Video)
A special movie filmed for the Prawn Festival at Mashike, Hokkaido in Japan. This part 1 features "Foods". Enjoy the lively scenes of...
"Chan Chan Yaki" Baked Salmon (Video)
An easy and healthy recipe from Hokkaido! Ingredients (serves 4) 4 portions of salmon fillet 1 cabbage leaf 1/4 onion 4 fresh shiitake...
Scallops - The Diet-Friendly Shellfish
The versatile scallop Scallops are popular all over the world, and Japan is no exception. Their chunky adductor muscles (the part you...
Pan Fried Yellowtail with Citrus-Soy Marinade
An elegant and flavorful citrus-infused dish! Ingredients (serves 4) 4 fillets of yellowtail 1 tbsp soy sauce 2 tsp mirin A few thin...
Octopus — A great protein source for calorie counters!
In Japan, we love “the devil fish” Have you ever seen an octopus on display in the fishmongers? If so, you’ll know it is not the most...
Fried Mackerel
Deep-frying in oil makes this dish higher in calories, but it’s worth it for the taste! Ingredients (serves 4) 4 or 5 fillets of mackerel...
Secrets of Salmon
The beautifying fish that is loved all over the world Salmon is popular and readily available almost everywhere in the world. After all,...
Japanese Onion Salad with Bonito Flakes
Katsuobushi (Bonito Flakes) is usually used for Dashi stocks. It will simply add the Umami taste onto dishes like this salad! Ingredients...
