Shirataki and Wakame with Garlic Ponzu
This detoxifying combo is a great stomach-filler for dieters! Ingredients (serves 4) 400g shirataki noodles 5g dried wakame (or more)...
Boy Choy and Aburaage Stir Fry
Works equally well with other greens, like spinach or komatsuna. Ingredients (serves 4) 1 sheet aburaage 3 heads bok choy 1/2 tbsp sesame...
Asparagus and Maitake Tempura
A tempura dish that combines the nutritional benefits of two superfoods! Delicious seasoned with a little salt or soy sauce. Ingredients...
Tamago-toji Udon
A simple and healthy udon dish that is ready in minutes! Ingredients (serves 4) 300g udon 4 eggs 1 leek 6 cups dashi stock (make with...
Broccoli Rice
The aromatic sesame oil works wonderfully with broccoli’s texture! Ingredients (serves 6) 3 cups of rice Half head of broccoli 3 cups of...
Japanese-style Shirataki and Canned Tuna Stir-fry
Canned tuna with Japanese seasoning. Ingredients (serves 4) 400g shirataki noodles 160g canned tuna (canned in water) 20 green beans 1...
Stewed Aburaage Parcels
This dish uses small sheets of aburaage called koage. Ingredients (serves 4) 4 sheets of koage 4 eggs 200g green beans 2 cups dashi stock...
Asparagus and Chicken Turmeric Rice
A butter flavor turmeric rice with the fresh asparagus! Ingredients (serves 4) 1 and half cup (240g) rice 150g chicken thigh 100g...
"Chan Chan Yaki" Baked Salmon (Video)
An easy and healthy recipe from Hokkaido! Ingredients (serves 4) 4 portions of salmon fillet 1 cabbage leaf 1/4 onion 4 fresh shiitake...
Nagaimo - Japan’s Much Loved Gooey Potato
Prized for its gooey texture While its trademark gooey texture may not win Nagaimo (Chinese Yam) many fans around the world, in Japan it...
