Kinpira Gobo (Sauteed burdock root with carrot)
A very popular dish in Japanese homes and restaurants! Ingredients (serves 4) 1/2 burdock root 1/2 carrot 100g thin-cut beef 1 tbsp...
Honey — Healthy, Guilt-Free Sweetness
Sweetness without the guilt! Packed with goodness, honey makes you beautiful inside and out! You might worry about what indulging in this...
Cucumber and Octopus Salad with Garlic Soysauce
Simple dressing octopus salad best as an appetizer! Ingredients (serves 4) 200g octopus 2 cucumbers (For the sauce) 1 tsp suger or honey...
Steamed Clams and Cabbage in the Microwave
Amazingly easy and tasty clam appetizer cooked with the microwave! Ingredients (serves 4) 200g clams 200g cabbage 1/4 onion 1 tbsp...
Eggplant and Green Pepper Tempura
The secret to good tempura is to make the batter with cold water — it turns out deliciously crispy! Ingredients (serves 4) 2pcs large...
Stewed Soybeans with Konbu
A super healthy combination of ingredients with soybeans and konbu! Ingredients (serves 4) 1 cup boiled soybeans 10g konbu 1/2 carrot 50g...
Japanese Onion Salad with Bonito Flakes
Katsuobushi (Bonito Flakes) is usually used for Dashi stocks. It will simply add the Umami taste onto dishes like this salad! Ingredients...
Baked Onion with Shred Cheese
Easy and delicious appetizer! Ingredients (serves 2) 1 whole onion 20g shred cheese 1 tsp olive oil A little soysauce Method 1. Peel...
