Soba Noodles Making Workshop (Video)
A local Soba Making Workshop at IZUMI farm in Hokkaido, Japan. This farm has a large buckwheat field, and gives you experience to make...
Nabeyaki Udon
An easy and nutrient-packed udon dish. Ingredients (serves 1) 200g udon 1 egg 30g spinach 30g chicken 1 shitake mushroom 20g abura-age...
Harusame Salad
A low-calorie, healthy dish that you can throw together in a flash! Ingredients (serves 4) 50g harusame 1 cucumber 2 chicken breasts 1/2...
Harusame (lit. “Spring Rain”) - Asia’s Gluten Free Noodle!
The noodle of choice in Zen cooking Harusame noodles are an Asian type of gluten free noodle made from potatoes, sweet potatoes, or mung...
Natto Spaghetti
A Japanese popular pasta arranged with Natto, so easy and healthy! Ingredients 100g pasta 1 pack of Natto 40g mooli (“Daikon") 1 tbsp...
Tamago-toji Udon
A simple and healthy udon dish that is ready in minutes! Ingredients (serves 4) 300g udon 4 eggs 1 leek 6 cups dashi stock (make with...
Harusame Soup
This light soup is easy on the stomach, even when your appetite is low. Ingredients (serves 4) At least 50g harusame noodles 100g chinese...
