Kabura Mushi - Steamed Appetizer Dish
A traditional Japanese appetizer with tofu, turnip and mushrooms. No meats, low-cal and low-fat! Ingredients 1pc turnip 150g Tofu 25g...
Classic Miso Soup
In Japan, we eat miso soup at breakfast as a delicious compliment to the rest of the meal. Ingredients (serves 4) (For the dashi stock) 4...
Dashi Stock and Umami
The goodness and umami flavor of dashi stock In Japan, dashi stock, which is usually extracted from dried bonito, konbu seaweed, dried...
How To Make a Basic Dashi Stock
It is a good idea to make dashi stock in bulk, divide it into 1 to 2 cup portions, and refrigerate in sealed containers. Ingredients 1...
Chicken Meatballs and Cabbage Soup
Chicken and vegetable soup is very tasty and easy to digest, and is great for when you’re recuperating or don’t have much of an appetite....
